Piece Types , china dishes , crystal , glassware , silver flatware , and collectibles

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Asparagus Server Our Piece Code: ASPS (8-9” in length)	Asparagus servers resemble tomato servers with a rolled edge that connects to the handle. The asparagus can be scooped using the flat edge and rolled into the curvature for serving.
Asparagus Serving Fork Our Piece Code: AFS (8-9” in length)	Asparagus serving forks can be used instead of asparagus servers. Unlike the server, this piece has tines and piercings instead of a completely flat bowl.
Aspic Server Our Piece Code: APS (8-9” in length)	Aspic servers are used to serve aspic, a clear tasteful jelly that is made from broth. Generally, aspic is used to accent the serving of meat. Aspic is a lot like cranberry sauce. The aspic server is curved and sharp for the cutting and serving of aspic.
Baby Fork Our Piece Code: BF (4-5” in length)	Baby forks are used for serving food to babies or very small children who are able to hold and use their own utensils.
Baby Spoon Our Piece Code: BS (4-5” in length)	Baby spoons are used in combination with baby forks. The size enables a small child to hold his or her own utensils.
Bacon Fork Our Piece Code: BACF (6-8” in length)	Bacon forks have short tines for serving pieces of bacon.
Baked Potato Fork Our Piece Code: FBP (8-10” in length)	Baked potato forks are used for lifting and serving baked potatoes.
Bar Knife Our Piece Code: BARK (8-9” in length)	Bar Knives have multiple purposes in that they can be used as bottle openers, used to slice fruit, and the forked prongs allow for serving pieces of fruit.
Berry Spoon/Casserole Our Piece Code: BCASSL (9-10” in length)	Berry/casserole spoons are used for scooping and serving berries and casseroles. Often, this piece is larger than the tablespoon. Many berry and casserole spoons come with a shell shaped bowl.
Bird Fork Our Piece Code: BIRF (6-7” in length)	Bird forks are used in addition to the typical 5-piece place setting. This three-pronged fork is used to hold game hens or other fowl while one is trying to cut them. This piece can also be used in addition to the bird knife.
Boiled Potato Ladle Our Piece Code: LABP	Boiled potato ladles are ladle-shaped serving spoons which have a spout on each side of the bowl. The spouts are used to pour the excess vegetable broth from potatoes.
Bonbon Scoop Our Piece Code: BONSC	Bonbon scoops are used for scooping and serving bonbons. Bonbons are candies, generally made of chocolate, that are rolled into small balls.

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