Cake Saw
Our Piece Code: CASW |
Cake saws are knife-like serving pieces used
for cutting cake. One side of the blade is serrated and has long teeth. |
Cake Server
Our Piece Code: CAKSO
(10-12” in length) |
Cake servers are used to serve slices of cake. They can
double as pie servers and are used to cut and lift the piece that is being served. |
Carving Fork
Our Piece Code: CRF
(8-10” in length) |
Carving forks are used with carving knives. Carving forks
are used to serve pieces of meat while carving knives are used to cut them.
|
Carving Knife
Our Piece Code: CRK
(9-11” in length) |
Carving knives are used with carving forks. While carving
forks are used to hold the meat in place, carving knives are used to cut the meat.
|
Casserole Spoon - Pierced
Our Piece Code: CASP
(9-11” in length) |
Pierced casserole spoons are like solid casserole spoons
but are used to serve items that must be drained. |
Holiday Pierced Casserole Spoon
Our Piece Code: CASHR
(9-11” in length) |
Holiday pierced casserole spoons are pierced casserole
spoons except that they feature a festive holiday pierced design in the bowl.
"HC" after the piece name denotes Replacements has hand crafted the
piece. Handcrafted items are unique and complement other pieces in the set. |

Casserole Spoon - Shell
Our Piece Code: CASS
(9-11” in length) |
Casserole shells resemble casserole spoons. Unlike the
casserole spoon, the bowl is shaped like a shell. |
Casserole Spoon
Our Piece Code: CAS
(9-11” in length) |
Casserole spoons are a lot like tablespoons. They tend
to have larger bowls than the tablespoon. Casserole spoons are used to serve casseroles. |
Caviar Fork - Individual
Our Piece Code: CAVF
(5-6” in length) |
Individual caviar forks are used for eating caviar. The
tines are short and are positioned very close together so that the caviar does
not fall through the slots. |
Cheese Cleaver
Our Piece Code: CHEC
(6-8” in length) |
Cheese cleavers are shaped like miniature meat cleavers.
The large flat blade is used to slice blocks of cheese. |
Cheese Knife
Our Piece Code: CHEK
(7-8” in length)
|
Cheese knives are used for the cutting and serving of
cheese slices. |
Cheese Pick
Our Piece Code: CHEP
(8-9” in length) |
Cheese picks have a dual purpose. The blade is used for
cutting through small blocks of cheese while the curved tip can be used to pick
up the little slices of cheese. |
Cheese Plane
Our Piece Code: CHEPLS |
Cheese planes are drawn against a block of cheese. The
result is a single slice of cheese that can be lifted and served using the cheese
plane. |